
Quinta Quietud
The native land of ageing wines.
A complex and elegant red.
THE GRAPE
100% native Tinta de Toro from vines planted between 1960 and 1988.
WINEMAKING
Spontaneous natural fermentation without added sulphites in open stainless steel vat with temperature control.
Skin maceration for two weeks with two pump-overs daily and two final delestages.
AGEING
24 months in 225-litre French oak barrels with a maximum of 33% new barrels.
THE WINE
Full deep cherry. Strong and complex aroma of black fruit confit, liquorice, a fine toasted edge (black cacao), and a touch of minerals (graphite). Dense and elegant in the palate, with a great, lengthy personality.
A wine for Gourmets, with great ageing potential.



