Project Description
La Mula
EThe legacy.
An original, exclusive red.
THE GRAPE
THE GRAPE100% Tinta de Toro from vines planted between 1900 and 1920.
ELABORATION
ELABORATIONNatural spontaneous fermentation without added sulphates in open stainless steel tanks with temperature regulation.
Pellicular maceration from 22 to 25 days with manual punching down twice daily.
AGEING
AGEING30 months in 225–litre, 100% new, French oak barrels.
THE WINE
THE WINEAn extremely deep cherry. Especially potent and captivating aromas of ripe black fruits, liquorice, black pepper with balsamic and mineral tones, and a touch of a great cigar. Particularly strong in the mouth with surprising balance and harmony.
A singular and unique Tinta de Toro, an impressive and memorable red.
